Stuft Peppers

I love to use the foods I've prepped for the week, usually some chicken, quinoa and chopped veggies, to make a whole new dish so last week I tried my Favorite Stuffed Peppers again and I'm so glad I did. Here is the recipe I use! It's an easy way to use up left overs and keep the excitement in the kitchen!

1 lb Cooked ground Chicken with sauteed Veg

1 Cup Cooked Apple Quinoa

Dice Pepper Tops

Mix all of the above ingredients together and stuff into 4 Large Colored Peppers

Roast in oven 20 Min at 350 or until desired delicious roastedness:)