2x 4 oz Salmon Filets
1/4 Cup finely chopped almonds
Pinch of cinnamon
Non stick cooking Spray
Drizzle Salmon with Honey and coat with cinnamon and almond mixture, spray non stick pan and sear both sides until desired tenderness
Serve with fresh chopped spinach Goat or Fetta sliced strawberry salad
Lemon Poppy Seed Dressing
1/4 Cup Plain Greek Yogurt
1 Lemon juiced and zested
1 tsp Stevia
1 tbsp Poppy Seeds or Chia Seeds
1 tbsp Olive Oil