Guilt Free, Gluten Free & Dairy Free you're going to enjoy these little slices of heaven as a perfect pairing with your morning coffee or an afternoon snack with some tea during these cooler periods going into fall.
Preheat Oven to 350 degrees F
Start by grinding 2 cups Gluten Free Quick Oats to flour
In a large mixing bowl Combine;
2 Cups Flour
1 tsp Cinnamon
1 tsp Baking Soda
1 tsp Baking Powder
1 Scoop Vanilla Protein Power of choice OR 1 tsp Vanilla
1 tsp Salt
1/2 Cup Sugar OR1/4 Cup Stevia
In a separate bowl or food processor mix together
2(mashed) Bananas
2 Eggs
1/2 Cup Apple Sauce
Stir liquid ingredients into flour mixture & mix in 1 cup of Dairy Free Chocolate Chips
Grease 3-4 small loaf pans and fill with mixture until 3/4 full
Bake at 350 for 35-40 minutes. Let cool before slicing & serving warm
Enjoy!